Shrimp species of wild Arctic north long amount of shrimp, also known as cold water shrimp, sweet shrimp Arctic. Mainly in the Arctic and North Atlantic waters, all wild shrimp. At present the major fishing countries are Canada, Greenland, Denmark, Iceland and Norwegian etc. 
  
Arctic shrimp grown in 150-meter-deep cold water environment, the slow growth rate, grow to the required specifications of goods takes 3 to 4 years, so the meat is very close, warm-water shrimp shape than is generally small, averaging 120 kg - 150 or so. Arctic shrimp cooked color was pink, the meat from the bear, and taste sweet, so sweet in China, also known as the Arctic shrimp. Because the Arctic is already cooked shrimp, Chinese consumers can easily thaw the shrimp can be eaten. 

Characteristics of wild Arctic shrimp 
1: fishing from the cold clean waters of the Arctic Ocean and the North Atlantic, 100% pure wild. 
  
2: Growth in the 150 meters deep. 
  
3: water fishing within one to two hours after the whole shelled cooked on the boat, and quickly frozen at -30 degrees. 
  
4: Packing refrigerated transport is well controlled, no secondary pollution, thaw and serve. 
  
5: the absolute pure water in the growth of non-polluting, wait for the parasites. 
  
6: The cold sea water 3 to 8 years of growth, slow growth, individual compact, fleshy close, implies the essence. 
  
7: rich in quality protein, unsaturated fatty acids, iron and zinc. 
  
8: Xian Xian unique taste, tasty food for thought. 
  
9: Arctic nesting season with a seed shrimp, is nutritious, tastes great